Royal Society of Chemistry (Great Britain).Food Chemistry Group, Waldron, Johnson, & Fenwick. (1993). Food and cancer prevention: Chemical and biological aspects. Royal Society of Chemistry.
Chicago Style (17th ed.) CitationRoyal Society of Chemistry (Great Britain).Food Chemistry Group, Waldron, Johnson, and Fenwick. Food and Cancer Prevention: Chemical and Biological Aspects. Cambridge: Royal Society of Chemistry, 1993.
MLA (8th ed.) CitationRoyal Society of Chemistry (Great Britain).Food Chemistry Group, et al. Food and Cancer Prevention: Chemical and Biological Aspects. Royal Society of Chemistry, 1993.
Warning: These citations may not always be 100% accurate.