Food and cancer prevention chemical and biological aspects

Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain).Food Chemistry Group
Other Authors: Waldron, Johnson, Fenwick
Format: Book
Language:English
Published: Cambridge Royal Society of Chemistry c1993.
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 123.
Subjects:
Description
Item Description:"The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso.
Physical Description:xiii, 461 p. ill. 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0851864554