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| LEADER |
01169cam a2200265 a 4500 |
| 001 |
0000127692 |
| 005 |
20110718090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
0 |
0 |
|a 0851864554
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| 090 |
0 |
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|a 616.99/4071.20
|b WAL
|
| 245 |
1 |
0 |
|a Food and cancer prevention
|b chemical and biological aspects
|c edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick.
|
| 260 |
0 |
0 |
|a Cambridge
|b Royal Society of Chemistry
|c c1993.
|
| 300 |
|
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|a xiii, 461 p.
|b ill.
|c 24 cm.
|
| 490 |
0 |
0 |
|a Special publication
|v no. 123
|
| 500 |
0 |
0 |
|a "The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index.
|
| 650 |
0 |
0 |
|a Cancer
|x Nutritional aspects
|x Congresses.
|
| 650 |
0 |
0 |
|a Cancer
|x Prevention
|x Congresses.
|
| 700 |
1 |
1 |
|a Waldron
|h K.
|
| 700 |
1 |
1 |
|a Johnson
|h I. T.
|
| 700 |
1 |
1 |
|a Fenwick
|h G. R.
|
| 710 |
0 |
0 |
|a Royal Society of Chemistry (Great Britain).Food Chemistry Group.
|
| 830 |
|
1 |
|a Special publication (Royal Society of Chemistry (Great Britain)) ;
|v no. 123.
|
| 999 |
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|a B003295
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|