Laboratory manual for food canners and processors.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Westport, Conn.
AVI Pub. Co.
1968.
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| Edition: | [3d ed.] |
| Subjects: |
Table of Contents:
- 1. Microbiology and processing
- v. 2. Analysis, sanitation, and statistics.