APA (7th ed.) Citation

Nickerson & Sinskey. (1972). Microbiology of foods and food processin. American Elsevier Pub. Co.

Chicago Style (17th ed.) Citation

Nickerson and Sinskey. Microbiology of Foods and Food Processin. New York: American Elsevier Pub. Co, 1972.

MLA (8th ed.) Citation

Nickerson and Sinskey. Microbiology of Foods and Food Processin. American Elsevier Pub. Co, 1972.

Warning: These citations may not always be 100% accurate.