APA (7th ed.) Citation

International Commission on Microbiological Specifications for Foods & Thatcher. (1978). Microorganisms in foods: Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies (2d ed.). University of Toronto Press.

Chicago Style (17th ed.) Citation

International Commission on Microbiological Specifications for Foods and Thatcher. Microorganisms in Foods: Their Significance and Methods of Enumeration : A Publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. 2d ed. Toronto Buffalo: University of Toronto Press, 1978.

MLA (8th ed.) Citation

International Commission on Microbiological Specifications for Foods and Thatcher. Microorganisms in Foods: Their Significance and Methods of Enumeration : A Publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. 2d ed. University of Toronto Press, 1978.