Microorganisms in foods Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
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| Format: | Book |
| Language: | English |
| Published: |
Toronto Buffalo
University of Toronto Press
c1978.
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| Edition: | 2d ed. |
| Series: | Microorganisms in foods ;
1. |
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| Item Description: | First ed. compiled by F. S. Thatcher and D. S. Clark. Includes index. |
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| Physical Description: | xvii, 434 p. ill. 24 cm. |
| Bibliography: | Bibliography: p. [373]-424. |
| ISBN: | 0802022936 : |