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01200cam a2200277 a 4500 |
| 001 |
0000128685 |
| 005 |
20110908090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
0 |
0 |
|a 0802022936 :
|c $27.50
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| 090 |
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|a 576
|b 163/028
|b INT
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| 110 |
0 |
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|a International Commission on Microbiological Specifications for Foods.
|
| 245 |
1 |
0 |
|a Microorganisms in foods
|c 1
|b Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
|
| 250 |
0 |
0 |
|a 2d ed.
|
| 260 |
0 |
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|a Toronto
|a Buffalo
|b University of Toronto Press
|c c1978.
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| 300 |
|
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|a xvii, 434 p.
|b ill.
|c 24 cm.
|
| 500 |
0 |
0 |
|a First ed. compiled by F. S. Thatcher and D. S. Clark.
|
| 500 |
0 |
0 |
|a Includes index.
|
| 504 |
0 |
0 |
|a Bibliography: p. [373]-424.
|
| 650 |
0 |
0 |
|a Food
|x Microbiology.
|
| 650 |
0 |
0 |
|a Food
|x Microbiology
|x Technique.
|
| 650 |
0 |
0 |
|a Food
|x Standards.
|
| 700 |
1 |
1 |
|a Thatcher
|h Fred S.
|h ecomp.
|t Microorganisms in foods.
|
| 830 |
|
1 |
|a Microorganisms in foods ;
|v 1.
|
| 999 |
|
|
|a B003275
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|
| 999 |
|
|
|a B003276
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
|