Microorganisms in foods Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
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| Format: | Book |
| Language: | English |
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Toronto Buffalo
University of Toronto Press
c1978.
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| Edition: | 2d ed. |
| Series: | Microorganisms in foods ;
1. |
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