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0000129298 |
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20111010090000.0 |
| 040 |
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|a mod
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| 041 |
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|a eng
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| 020 |
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|a 0124531504 :
|c $16.50
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|a 642
|b LIV
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| 245 |
1 |
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|a Food service systems
|b analysis, design, and implementation
|c edited by G. E. Livingston, Charlotte M. Chang.
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| 260 |
0 |
0 |
|a New York
|b Academic Press
|c 1979.
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| 300 |
|
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|a xv, 483 p.
|b ill.
|c 24 cm.
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| 500 |
0 |
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|a Proceedings of a conference held in Framington, Mass. on April 7-9, 1976.
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| 500 |
0 |
0 |
|a Includes index.
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| 650 |
0 |
0 |
|a Food service
|x Congresses.
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| 700 |
1 |
1 |
|a Livingston
|h G. E.
|q (Gideon Eleazar)
|c 1927-
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| 700 |
1 |
1 |
|a Chang
|h Charlotte M.
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| 999 |
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|a B001977
|b STRIDE
|d BOOKS
|e Umum
|f STRIDE
|j AVAILABLE
|q GOOD CONDITION
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