Food service systems analysis, design, and implementation

Food service systems analysis, design, and implementation

Bibliographic Details
Other Authors:	Livingston (Gideon Eleazar) 1927-, Chang
Format:	Book
Language:	English
Published:	New York Academic Press 1979.
Subjects:	Food service > Congresses.

Similar Items

Fast food operations
by: Bertram
Published: (1975)

Teknologi dan perkhidmatan katering
by: Aishah Hamzah
Published: (1992)

Buat duit dengan katering
by: Hizamnuddin Awang
Published: (2011)

Catering management in the technological age
Published: (1967)

Sedap belum tentu berkhasiat
by: Rahimah Abdul Kadir
Published: (1997)

Teknologi dan perkhidmatan katering
by: Aishah Hamzah
Published: (1989)

Arranging food beautifully tray and steam table art
by: Mitchell
Published: (1999)

Pramusaji : Asas Seni Penyajian Restoran
by: Mohd. Nur Hazly Md. Haron

The Contribution of space observations to global food information systems proceedings of the W. Nordberg memorial symposium of the twentieth plenary meeting of COSPAR, Tel Aviv, Israel, 7-18 June, 1977
Published: (1978)

An evaluation of the role of microbiological criteria for foods and food ingredients
Published: (1985)

Entertaining with friends
by: WRIGHT
Published: (1987)

Simply napkins no matter what your time, budget, or decor limitations, there's space in your life for these little squares of accessible elegance
by: Brown
Published: (2003)

Food and agriculture Malaysia 2000
Published: (1978)

Water activity theory and applications to food
Published: (1987)

Novel food processing technologies
by: Barbosa-caanovas Tapia Maraia S et.al
Published: (2005)

Foodborne microorganisms and their toxins developing methodology
Published: (1986)

Culinary nutrition for food service professionals
by: Hodges 1941-
Published: (1989)

REGIONAL cooperation for the development of National Information Services proceedings of the Fourth Congress of Southeast Asian Libraries
Published: (1978)

Medical and trauma management, emergency medical services planning selected papers and discussion
Published: (1974)

Foods, nutrition and sports performance an...
Published: (1992)

Food and cancer prevention chemical and biological aspects
Published: (1993)

Enhancing national competitiveness through effective implementation proceedings of the twelfth Civil Service Conference, 3rd - 4th September 2007
Published: (2008)

The social psychology of military service
Published: (1976)

The social psychology of military service
Published: (1976)

Intelligence requirements for the 1980's covert action (analysis and estimates)
Published: (1980)

Acculturation, Integration, food knowledge, food media, food for social events / Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari
by: Abdul Rahman, Reezlin, et al.
Published: (2016)

Intelligence, crises and security prospects and retrospects
Published: (2008)

Food Systems for an Urbanizing World
by: Tefft, James, et al.
Published: (2019)

Security and intelligence in a changing world new perspetives for the 1990
Published: (1991)

Security and intelligence in a changing world new perspectives for the 1990s
Published: (1991)

Crises in the world-system
Published: (1983)

Information for productivity and development
Published: (1983)

A study of food festival loyalty / Zurinawati Mohi
by: Mohi, Zurinawati
Published: (2013)

Globalisation meeting future challenges
Published: (2003)

Food preparation for the professional
Published: (2000)

Review of Regulatory Monitoring System for Fortified Foods in Nepal
by: World Bank
Published: (2013)

Great careers for people interested in food
by: Mason
Published: (1996)

The multicultural challenge
Published: (2003)

National security rise of naxalism ; Global strategic architecture : economic contours ; Information security : imperatives
Published: (2007)

Proceedings of the 2002 International Conference on Stable and Just Global Monetary System
Published: (2002)

Cannot write session to /tmp/vufind_sessions/sess_ubpkg126v88uf86hu6k2jat4pb