Malaysian cuisine for professional students
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Kuala Lumpur
Utusan Publication & Distributors
|
| Subjects: |
| Physical Description: | iii, 278 p. col. ill. 30 cm |
|---|---|
| Bibliography: | Includes bibliographical references and Index |
| ISBN: | 9789676125651 |