Malaysian cuisine for professional students

Bibliographic Details
Main Author: Mohd Hafidz
Format: Book
Language:English
Published: Kuala Lumpur Utusan Publication & Distributors
Subjects:
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040 |a mod 
041 |a eng 
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090 0 0 |a 641.5929923  |b MOH  |c f  |e 2013 
100 0 0 |a Mohd Hafidz 
245 1 0 |a Malaysian cuisine for professional students  |c Mohd Hafidz 
260 0 0 |a Kuala Lumpur  |b Utusan Publication & Distributors  |e 2013 
300 0 0 |a iii, 278 p.  |b col. ill.  |c 30 cm 
504 0 0 |a Includes bibliographical references and Index 
650 0 0 |a Cooking, Malaysian 
650 0 0 |a Cooking, Malay 
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999 |a 0295473  |b KEMENTAH  |d BOOKS  |e Umum  |f Perpustakaan KEMENTAH  |j AVAILABLE  |q GOOD CONDITION