The theory of hospitality & catering for level 3 and 4

Bibliographic Details
Main Author: Foskett
Other Authors: Paskins
Format: Book
Language:English
Published: London Hodder Education 2011
Edition:12th ed
Subjects:
Description
Item Description:Includes index
Physical Description:xi, 436 p. ill. col. 27 cm
ISBN:9781444123760