The theory of hospitality & catering for level 3 and 4
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London
Hodder Education
2011
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| Edition: | 12th ed |
| Subjects: |
| Item Description: | Includes index |
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| Physical Description: | xi, 436 p. ill. col. 27 cm |
| ISBN: | 9781444123760 |