The Food of Malaysia 62 easy-to-follow and delicious recipes from the crossroads of Asia
Main Author: | |
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Corporate Authors: | , |
Format: | Book |
Language: | English |
Published: |
Singapore
Periplus Editions
2005
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Subjects: |
Item Description: | Previously published as: Authentic recipes from Malaysia |
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Physical Description: | 112 p. col. ill. 29 cm |
Bibliography: | Includes index |
ISBN: | 9780794606091 |