The Food of Malaysia 62 easy-to-follow and delicious recipes from the crossroads of Asia

Bibliographic Details
Main Author: Hutton
Corporate Authors: Bon Ton Restaurant, Kuala Lumpur, Jonkers Restaurant, Malacca
Format: Book
Language:English
Published: Singapore Periplus Editions 2005
Subjects:
LEADER 00864cam a2200241 a 4500
001 0000147581
005 20210527090000.0
040 |a mod 
041 |a eng 
020 0 0 |a 9780794606091 
090 0 0 |a 641.59595  |b HUT  |c f  |e 2005 
100 1 0 |a Hutton  |h Wendy 
245 1 4 |a The Food of Malaysia  |b 62 easy-to-follow and delicious recipes from the crossroads of Asia  |c by Wendy Hutton; food photography by Luca Invernizzi Tettoni 
260 0 0 |a Singapore  |b Periplus Editions  |c 2005 
300 0 0 |a 112 p.  |b col. ill.  |c 29 cm 
500 0 0 |a Previously published as: Authentic recipes from Malaysia 
504 0 0 |a Includes index 
650 0 0 |a Cooking, Malaysian 
650 0 0 |a Food habits  |z Malaysia 
710 0 0 |a Bon Ton Restaurant, Kuala Lumpur 
710 0 0 |a Jonkers Restaurant, Malacca 
852 0 0 |a 01 
999 |a 0301071  |b KEMENTAH  |d BOOKS  |e Umum  |f Perpustakaan KEMENTAH  |j AVAILABLE  |q GOOD CONDITION