The cook's book of ingredients
| Other Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
New York
Dorling Kindersley,
2010
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| Subjects: |
| Physical Description: | 544 p. ill. col. 29 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781405353182 |