Pramusaji : Asas Seni Penyajian Restoran

Pramusaji : Asas Seni Penyajian Restoran

Bibliographic Details
Main Author:	Mohd. Nur Hazly Md. Haron (Author)
Format:	Book
Subjects:	Table setting and decoration Table service Waiters > Waitresses

Similar Items

Handbook of heating ventilating and air conditioning
by: PORGES
Published: (1976)

Handbook of heating, ventilating and air conditioning ready-reference tables and data
by: Porges
Published: (1976)

Table of physical and chemical constants and some mathematical functions
by: Kaye
Published: (1973)

handbook of interest and annuity tables
by: ESTES
Published: (1976)

Machinery alignment tables face-OD and reverse indicator methods
by: Buck
Published: (1984)

Handbook of chemistry and physics David R. Lide
by: Lide
Published: (2009)

Mathematical handbook of formulas and tables
by: Spiegel
Published: (1999)

Almanak ukur Malaysia

Home measures the essential reference guide to sizes and measurements for home, office and kitchen
by: Bond
Published: (1996)

Sajian keraian, perancangan, penyediaan dan resepi
by: Noraini Sidek
Published: (2004)

Table tennis
by: PARKER
Published: (1989)

Pingpong meniti tangga kejayaan
by: Hodges
Published: (2007)

Chambers's seven-figure mathematical tables.
by: Pryde 1802-1879
Published: (1958)

Manual of petroleum measurement standards, Chapter 11.1--Volume correction factors.
Published: (1980)

Chambers's seven-figure mathematical tables.
by: Pryde 1802-1879
Published: (1958)

Your book of table tennis
by: Barna
Published: (1971)

Table tennis
by: SKLORZ
Published: (1973)

Roark's formulas for stress & strain Raymond J. Roark
by: Roark
Published: (1989)

Compilation of gas chromatographic data
by: Schupp (Orion Edwin)
Published: (1967)

Compilation of gas chromatographic data
by: Schupp (Orion Edwin)
Published: (1967)

The fat and cholesterol counter
by: Nolan
Published: (2014)

Dril pingpong
by: Mohd Sofian Omar Fauzee
Published: (2009)

STANDARD handbook of engineering calculations
Published: (1972)

Instant metric reckoner
Published: (1973)

The protein counter
by: Natow, Annette B
Published: (2003)

Norie's nautical tables with explanations of their use
Published: (1994)

Nutrition almanac
Published: (1973)

Sifir matematik empat angka untuk PMR, SPM & STPM
by: Lee
Published: (1999)

Examining quality, perceived value and satisfaction of Penang delicacies in predicting tourists’ revisit intention / Atikahambar Yusni
by: Yusni, Atikahambar
Published: (2012)

Semimicro qualitative organic analysis the systematic identification of organic compounds
by: Cheronis 1896-1962
Published: (1957)

Measuring Exposure to Risk in Global Value Chains
by: Borin, Alessandro, et al.
Published: (2021)

The STUDIO
Published: (1972)

Trade Barriers in Government Procurement
by: Mulabdic, Alen, et al.
Published: (2021)

A Groundwater Modelling Investigation of Greywater Disposal : South Tarawa, Kiribati
by: Jazayeri, Amir, et al.
Published: (2019)

Measuring What Matters in Global Value Chains and Value-Added Trade
by: Borin, Alessandro, et al.
Published: (2019)

TIME-saver standards for architectural design data
Published: (1974)

The Extent of GVC Engagement in Sub-Saharan Africa
by: Van Biesebroeck, Johannes, et al.
Published: (2019)

Times tables!
by: Clemson
Published: (1996)

External factors influence bank lending. Case of : Malaysia, India, Saudi Arabia And Indonesia / Wan Muhammad Hanif Wan Razalee
by: Wan Razalee, Wan Muhammad Hanif
Published: (2018)

Food service systems analysis, design, and implementation
Published: (1979)

Cannot write session to /tmp/vufind_sessions/sess_ovcs5m4c6qaifk94d2enqu9qaj