Advance Technologies and Problems in Halal & none-Halal Food's Detection

Halal is an Islamic term for permissible, it comes from the holy Quraan and the traditions of our beloved Prophet Mohammad (Peace be upon Him) who showed us the distinction between halal and non-halal. An example from Quraan is “O ye people! Eat of what is on earth, Halal and good; and do not follow...

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Main Author:	Mirghani, Mohamed Elwathig Saeed
Format:	Conference or Workshop Item
Language:	English English English English
Published:	2009
Subjects:	T Technology (General)
Online Access:	http://irep.iium.edu.my/10304/ http://irep.iium.edu.my/10304/ http://irep.iium.edu.my/10304/6/Invited_Paper_USIM%5B1%5D.pdf http://irep.iium.edu.my/10304/1/HaFoS_2009.pdf http://irep.iium.edu.my/10304/2/USIM_Halal_Seminar_1.pdf http://irep.iium.edu.my/10304/9/HaFoS_2009_elwathig.pdf

id	iium-10304
recordtype	eprints
spelling	iium-103042012-02-17T07:20:39Z http://irep.iium.edu.my/10304/ Advance Technologies and Problems in Halal & none-Halal Food's Detection Mirghani, Mohamed Elwathig Saeed T Technology (General) Halal is an Islamic term for permissible, it comes from the holy Quraan and the traditions of our beloved Prophet Mohammad (Peace be upon Him) who showed us the distinction between halal and non-halal. An example from Quraan is “O ye people! Eat of what is on earth, Halal and good; and do not follow the footsteps of the Evil One, for he is to you an avowed enemy.” (Albaqarah; Verse 168). Other examples are “He has only forbidden you dead meat, and blood, and the flesh of swine and that on which any other name hath been invoked besides that of Allah. But if one is forced by necessity, without willful disobedience, nor transgressing due limits, - then is he guiltless. For Allah is oft-forgiving, most merciful.” (Surah 2; Verse 173) and “O ye who believe! Forbid not the good thing which Allah hath made Halal for you, and transgress not. Lo Allah loveth not transgressors. Eat of that which Allah hath bestowed on you as food Halal and Good, and keep your duty to Allah in Whom ye are believers.”(Al-Maidah; Verses 87, 88). There are also so many Hadith by Prophet Mohammad (Peace be upon Him) regarding halal, non-halal and haram. Ensuring food and other consumer products authentically halal is obligatory for every Muslims. Halal should involve approval of all ingredients and all food processing at any stage of the production – from farm to fork concept. Bearing in mind that Muslim population is about two billion worldwide; many companies are looking at halal concept as a new tool for marketing. It is also very important to know that in Islam, food should be Halal and Taiyib (good) as mentioned in many Quraanic verses. Halal food means that it ensures high quality and safety conforming international standards such as food safety according to Hazard Analysis and Critical Control Point (HACCP) and of course it should be permitted under the Islamic Shariah law. It is very challenging and increasingly difficult for Muslims to ensure halal status of food in the market due to the diversification of sources acquired globally for food processing and production. This trend has raised concerns among Muslim consumers regarding processed food. Adulteration of value-added food products - involving the replacement of high cost ingredients with lower grade and cheaper substitutes can be very attractive and lucrative for food manufacturers or raw material suppliers. Many fraudulent and deception cases reported worldwide involving adulteration of haram ingredients in halal food (especially porcine-based products). 2009-07-15 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/10304/6/Invited_Paper_USIM%5B1%5D.pdf application/pdf en http://irep.iium.edu.my/10304/1/HaFoS_2009.pdf application/pdf en http://irep.iium.edu.my/10304/2/USIM_Halal_Seminar_1.pdf application/pdf en http://irep.iium.edu.my/10304/9/HaFoS_2009_elwathig.pdf Mirghani, Mohamed Elwathig Saeed (2009) Advance Technologies and Problems in Halal & none-Halal Food's Detection. In: Halal Food seminar (HaFoS 2009), 15-16 July 2009, Nilai, Negeri Sembilan. http://www.usim.edu.my/usimweb/index.php?option=com_content&view=article&id=313%3Aseminar-makanan-halal-2009-hafos&Itemid=482
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English English English
topic	T Technology (General)
spellingShingle	T Technology (General) Mirghani, Mohamed Elwathig Saeed Advance Technologies and Problems in Halal & none-Halal Food's Detection
description	Halal is an Islamic term for permissible, it comes from the holy Quraan and the traditions of our beloved Prophet Mohammad (Peace be upon Him) who showed us the distinction between halal and non-halal. An example from Quraan is “O ye people! Eat of what is on earth, Halal and good; and do not follow the footsteps of the Evil One, for he is to you an avowed enemy.” (Albaqarah; Verse 168). Other examples are “He has only forbidden you dead meat, and blood, and the flesh of swine and that on which any other name hath been invoked besides that of Allah. But if one is forced by necessity, without willful disobedience, nor transgressing due limits, - then is he guiltless. For Allah is oft-forgiving, most merciful.” (Surah 2; Verse 173) and “O ye who believe! Forbid not the good thing which Allah hath made Halal for you, and transgress not. Lo Allah loveth not transgressors. Eat of that which Allah hath bestowed on you as food Halal and Good, and keep your duty to Allah in Whom ye are believers.”(Al-Maidah; Verses 87, 88). There are also so many Hadith by Prophet Mohammad (Peace be upon Him) regarding halal, non-halal and haram. Ensuring food and other consumer products authentically halal is obligatory for every Muslims. Halal should involve approval of all ingredients and all food processing at any stage of the production – from farm to fork concept. Bearing in mind that Muslim population is about two billion worldwide; many companies are looking at halal concept as a new tool for marketing. It is also very important to know that in Islam, food should be Halal and Taiyib (good) as mentioned in many Quraanic verses. Halal food means that it ensures high quality and safety conforming international standards such as food safety according to Hazard Analysis and Critical Control Point (HACCP) and of course it should be permitted under the Islamic Shariah law. It is very challenging and increasingly difficult for Muslims to ensure halal status of food in the market due to the diversification of sources acquired globally for food processing and production. This trend has raised concerns among Muslim consumers regarding processed food. Adulteration of value-added food products - involving the replacement of high cost ingredients with lower grade and cheaper substitutes can be very attractive and lucrative for food manufacturers or raw material suppliers. Many fraudulent and deception cases reported worldwide involving adulteration of haram ingredients in halal food (especially porcine-based products).
format	Conference or Workshop Item
author	Mirghani, Mohamed Elwathig Saeed
author_facet	Mirghani, Mohamed Elwathig Saeed
author_sort	Mirghani, Mohamed Elwathig Saeed
title	Advance Technologies and Problems in Halal & none-Halal Food's Detection
title_short	Advance Technologies and Problems in Halal & none-Halal Food's Detection
title_full	Advance Technologies and Problems in Halal & none-Halal Food's Detection
title_fullStr	Advance Technologies and Problems in Halal & none-Halal Food's Detection
title_full_unstemmed	Advance Technologies and Problems in Halal & none-Halal Food's Detection
title_sort	advance technologies and problems in halal & none-halal food's detection
publishDate	2009
url	http://irep.iium.edu.my/10304/ http://irep.iium.edu.my/10304/ http://irep.iium.edu.my/10304/6/Invited_Paper_USIM%5B1%5D.pdf http://irep.iium.edu.my/10304/1/HaFoS_2009.pdf http://irep.iium.edu.my/10304/2/USIM_Halal_Seminar_1.pdf http://irep.iium.edu.my/10304/9/HaFoS_2009_elwathig.pdf
first_indexed	2023-09-18T20:19:45Z
last_indexed	2023-09-18T20:19:45Z
_version_	1777408027477934080

Advance Technologies and Problems in Halal & none-Halal Food's Detection

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