Preparation of porous alumina for biomedical applications through protein foaming-consolidation method
The present work reports a novel method for preparation of porous alumina using egg yolk both as consolidator and foaming agent. Suspensions with an alumina to yolk ratio of 1 in weight were prepared by stirring for 3 h and the resulting slip was poured into cylindrical shaped moulds followed by foa...
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iium-115112012-03-12T08:01:33Z http://irep.iium.edu.my/11511/ Preparation of porous alumina for biomedical applications through protein foaming-consolidation method Ahmad, Fadli Iis, Sopyan TS Manufactures The present work reports a novel method for preparation of porous alumina using egg yolk both as consolidator and foaming agent. Suspensions with an alumina to yolk ratio of 1 in weight were prepared by stirring for 3 h and the resulting slip was poured into cylindrical shaped moulds followed by foaming and consolidation by drying at temperatures of 110 and 180°C. The dried green bodies were then burned to remove the pore creating agent at 600°C for 1 h, followed by sintering at 1550°C for 2 h. The density of the porous bodies was 2·27 g cm–3 when foamed at 110°C and it decreased to 1·80 g cm–3 at 180°C foaming temperature. The compressive strength was found to drop from 5·72 MPa at 43·6% porosity to 4·57 MPa at 50·4% porosity. Macropores of the porous bodies were found to fall in the range of 100–500 μm, showing promising applicability for scaffold devices. Maney Publishing 2009 Article NonPeerReviewed application/pdf en http://irep.iium.edu.my/11511/4/MRI2009_16_irep_ID11511.pdf Ahmad, Fadli and Iis, Sopyan (2009) Preparation of porous alumina for biomedical applications through protein foaming-consolidation method. Materials Research Innovations, 13 (3). pp. 327-329. ISSN 1433-075X http://maney.co.uk/index.php/journals/mri/ 10.1179/143307509X440668 |
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TS Manufactures Ahmad, Fadli Iis, Sopyan Preparation of porous alumina for biomedical applications through protein foaming-consolidation method |
description |
The present work reports a novel method for preparation of porous alumina using egg yolk both as consolidator and foaming agent. Suspensions with an alumina to yolk ratio of 1 in weight were prepared by stirring for 3 h and the resulting slip was poured into cylindrical shaped moulds followed by foaming and consolidation by drying at temperatures of 110 and 180°C. The dried green bodies were then burned to remove the pore creating agent at 600°C for 1 h, followed by sintering at 1550°C for 2 h. The density of the porous bodies was 2·27 g cm–3 when foamed at 110°C and it decreased to 1·80 g cm–3 at 180°C foaming temperature. The compressive strength was found to drop from 5·72 MPa at 43·6% porosity to 4·57 MPa at 50·4% porosity. Macropores of the porous bodies were found to fall in the range of 100–500 μm, showing promising applicability for scaffold devices. |
format |
Article |
author |
Ahmad, Fadli Iis, Sopyan |
author_facet |
Ahmad, Fadli Iis, Sopyan |
author_sort |
Ahmad, Fadli |
title |
Preparation of porous alumina for biomedical applications through protein foaming-consolidation method |
title_short |
Preparation of porous alumina for biomedical applications through protein foaming-consolidation method |
title_full |
Preparation of porous alumina for biomedical applications through protein foaming-consolidation method |
title_fullStr |
Preparation of porous alumina for biomedical applications through protein foaming-consolidation method |
title_full_unstemmed |
Preparation of porous alumina for biomedical applications through protein foaming-consolidation method |
title_sort |
preparation of porous alumina for biomedical applications through protein foaming-consolidation method |
publisher |
Maney Publishing |
publishDate |
2009 |
url |
http://irep.iium.edu.my/11511/ http://irep.iium.edu.my/11511/ http://irep.iium.edu.my/11511/ http://irep.iium.edu.my/11511/4/MRI2009_16_irep_ID11511.pdf |
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2023-09-18T20:20:49Z |
last_indexed |
2023-09-18T20:20:49Z |
_version_ |
1777408094946459648 |