Online foods order and delivery service: a pilot study
There has been a growing trend among providers of physical products and services to shift from purely „traditional‟ to „online‟ modes of receiving orders online and thereafter affecting deliveries via suitable means. Success factors in traditional business offering may not be wholly applicable for o...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/12347/ http://irep.iium.edu.my/12347/1/Online_Food_Ordering_Pilot_Study.pdf |