APA (7th ed.) Citation

Che Othman, S. F., Kamarudin, K. R., Syed Osman Idid, S. Z. I., Mohamed Rehan, A., & Koya, M. S. (2008). A comparative study on the antioxidant activity in garlic (Allium sativum) and shallot (Allium cepa).

Chicago Style (17th ed.) Citation

Che Othman, Siti Fairuz, Kamarul Rahim Kamarudin, Syed Zahir Idid Syed Osman Idid, Aisyah Mohamed Rehan, and Mustapha Suleiman Koya. A Comparative Study on the Antioxidant Activity in Garlic (Allium Sativum) and Shallot (Allium Cepa). 2008.

MLA (8th ed.) Citation

Che Othman, Siti Fairuz, et al. A Comparative Study on the Antioxidant Activity in Garlic (Allium Sativum) and Shallot (Allium Cepa). 2008.