Lifestyle intervention improved nutritional knowledge, dietary composition and health status of midlife Malaysian women

Lifestyle has been shown to exert a major impact on the quality of life and health in mid-life women coping with menopausal changes. This study aimed to assess the efficacy of a lifestyle intervention package in improving nutritional knowledge and composition, dietary habits and related health statu...

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Main Authors: Mohd Yusof, Noor Aini, L.W, Pon, F.B, Ong, N., Adeeb, S.S, Seri, K., Shamsuddin, A.L, Mohammad, N, Hapizah, Awang, Mokhtar, H.W.H, Wan
Format: Article
Language:English
Published: Persatuan Pemakanan Malaysia 2006
Subjects:
Online Access:http://irep.iium.edu.my/13298/
http://irep.iium.edu.my/13298/
http://irep.iium.edu.my/13298/1/mjn12n2_art1.pdf
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recordtype eprints
spelling iium-132982013-07-29T03:45:36Z http://irep.iium.edu.my/13298/ Lifestyle intervention improved nutritional knowledge, dietary composition and health status of midlife Malaysian women Mohd Yusof, Noor Aini L.W, Pon F.B, Ong N., Adeeb S.S, Seri K., Shamsuddin A.L, Mohammad N, Hapizah Awang, Mokhtar H.W.H, Wan RG Gynecology and obstetrics Lifestyle has been shown to exert a major impact on the quality of life and health in mid-life women coping with menopausal changes. This study aimed to assess the efficacy of a lifestyle intervention package in improving nutritional knowledge and composition, dietary habits and related health status in mid-life women. Between Nov 1999 to Oct 2001, 360 disease free women, non users of HRT, aged 45 years and above with intact uterus were recruited into the study. The women were randomised into three groups - I (control), II (lifestyle intervention) and III (lifestyle intervention with HRT) respectively. After 12 months, 85.6% completed the study. The lifestyle intervention programme, well accepted by the participants, brought about an improved dietary composition, better eating habits, more exercise participation and increment in knowledge with concomitant improvement of the health status. The benefits observed were significant reduction in energy, fat and carbohydrate intake with increased intake of legumes; milk and cheese/yogurt; and reduction of tea and coffee. Body weight was reduced and more importantly preventing abdominal obesity in the intervention groups with HRT was more effective. Further adaptations of the dietary component with advice on obtaining micronutrients from local produce would contribute towards a more balanced diet in midlife women as dairy products were not popular and these women had low meat intake. Persatuan Pemakanan Malaysia 2006 Article PeerReviewed application/pdf en http://irep.iium.edu.my/13298/1/mjn12n2_art1.pdf Mohd Yusof, Noor Aini and L.W, Pon and F.B, Ong and N., Adeeb and S.S, Seri and K., Shamsuddin and A.L, Mohammad and N, Hapizah and Awang, Mokhtar and H.W.H, Wan (2006) Lifestyle intervention improved nutritional knowledge, dietary composition and health status of midlife Malaysian women. Malaysian Journal Of Nutrition, 12 (2). pp. 125-146. ISSN 1394-035X http://www.nutriweb.org.my/publications/mjn0012_2/mjn12n2_art1.pdf
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic RG Gynecology and obstetrics
spellingShingle RG Gynecology and obstetrics
Mohd Yusof, Noor Aini
L.W, Pon
F.B, Ong
N., Adeeb
S.S, Seri
K., Shamsuddin
A.L, Mohammad
N, Hapizah
Awang, Mokhtar
H.W.H, Wan
Lifestyle intervention improved nutritional knowledge, dietary composition and health status of midlife Malaysian women
description Lifestyle has been shown to exert a major impact on the quality of life and health in mid-life women coping with menopausal changes. This study aimed to assess the efficacy of a lifestyle intervention package in improving nutritional knowledge and composition, dietary habits and related health status in mid-life women. Between Nov 1999 to Oct 2001, 360 disease free women, non users of HRT, aged 45 years and above with intact uterus were recruited into the study. The women were randomised into three groups - I (control), II (lifestyle intervention) and III (lifestyle intervention with HRT) respectively. After 12 months, 85.6% completed the study. The lifestyle intervention programme, well accepted by the participants, brought about an improved dietary composition, better eating habits, more exercise participation and increment in knowledge with concomitant improvement of the health status. The benefits observed were significant reduction in energy, fat and carbohydrate intake with increased intake of legumes; milk and cheese/yogurt; and reduction of tea and coffee. Body weight was reduced and more importantly preventing abdominal obesity in the intervention groups with HRT was more effective. Further adaptations of the dietary component with advice on obtaining micronutrients from local produce would contribute towards a more balanced diet in midlife women as dairy products were not popular and these women had low meat intake.
format Article
author Mohd Yusof, Noor Aini
L.W, Pon
F.B, Ong
N., Adeeb
S.S, Seri
K., Shamsuddin
A.L, Mohammad
N, Hapizah
Awang, Mokhtar
H.W.H, Wan
author_facet Mohd Yusof, Noor Aini
L.W, Pon
F.B, Ong
N., Adeeb
S.S, Seri
K., Shamsuddin
A.L, Mohammad
N, Hapizah
Awang, Mokhtar
H.W.H, Wan
author_sort Mohd Yusof, Noor Aini
title Lifestyle intervention improved nutritional knowledge, dietary composition and health status of midlife Malaysian women
title_short Lifestyle intervention improved nutritional knowledge, dietary composition and health status of midlife Malaysian women
title_full Lifestyle intervention improved nutritional knowledge, dietary composition and health status of midlife Malaysian women
title_fullStr Lifestyle intervention improved nutritional knowledge, dietary composition and health status of midlife Malaysian women
title_full_unstemmed Lifestyle intervention improved nutritional knowledge, dietary composition and health status of midlife Malaysian women
title_sort lifestyle intervention improved nutritional knowledge, dietary composition and health status of midlife malaysian women
publisher Persatuan Pemakanan Malaysia
publishDate 2006
url http://irep.iium.edu.my/13298/
http://irep.iium.edu.my/13298/
http://irep.iium.edu.my/13298/1/mjn12n2_art1.pdf
first_indexed 2023-09-18T20:22:28Z
last_indexed 2023-09-18T20:22:28Z
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