APA (7th ed.) Citation

Ruzlan, N., Syed Osman Idid, S. Z. I., Koya, M. S., Mohamed Rehan, A., & Kamarudin, K. R. (2010). Antioxidant study of pulps and peels of dragon fruits: A comparative study. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ruzlan, Nurliyana, Syed Zahir Idid Syed Osman Idid, Mustapha Suleiman Koya, Aisyah Mohamed Rehan, and Kamarul Rahim Kamarudin. Antioxidant Study of Pulps and Peels of Dragon Fruits: A Comparative Study. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.

MLA (8th ed.) Citation

Ruzlan, Nurliyana, et al. Antioxidant Study of Pulps and Peels of Dragon Fruits: A Comparative Study. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.