Waste cooking oil transesterification: influence of impeller type, speed and bottom clearance on fame yield
This work is presented as part of a study to model transesterification of waste cooking oil (WCO). At an alcohol:oil mole ratio of 6:1 and catalyst 2% (oil wt) the Taguchi method was used to design and analyze the experimental result for WCO transesterification in a 2 Liter stirred reactor using Rus...
Main Authors: | Adeyemi, Nabeel A., Mohiuddin, A. K. M., Jameel, Ahmed Tariq |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2011
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/1353/ http://irep.iium.edu.my/1353/ http://irep.iium.edu.my/1353/1/ICBioE%E2%80%9911-138.pdf |
Similar Items
-
Waste cooking oil transesterification: influence of
impeller type, temperature, speed and bottom clearance
on FAME yield
by: Adeyemi, Nabeel A., et al.
Published: (2011) -
Simulation and experimental validation: waste cooking oil transesterification using rushton and elephant ear impellers
by: Mohiuddin, A. K. M., et al.
Published: (2011) -
Hydrodynamic effects during waste cooking oil transesterification using CFD
by: Adeyemi, Nabeel A., et al.
Published: (2010) -
Unconventional method for monitoring of waste cooking oil transesterification
by: Adeyemi, Nabeel A., et al.
Published: (2012) -
Numerical modelling of mixed flow impeller in stirred vessel
by: Mohiuddin, A. K. M., et al.
Published: (2012)