Hydrodynamic effects during waste cooking oil transesterification using CFD

This work is presented as part of a preliminary study to model transesterification of Waste Cooking Oil (WCO). A Computational Fluid dynamics (CFD) technique was used to simulate flow of WCO in a 2 Litre reactor. A turbulent model of the Naviers Stokes' equation was used to solve the transie...

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Main Authors:	Adeyemi, Nabeel A., Mohiuddin, A. K. M., Jameel, Ahmed Tariq
Format:	Conference or Workshop Item
Language:	English
Published:	2010
Subjects:	T Technology (General)
Online Access:	http://irep.iium.edu.my/1467/ http://irep.iium.edu.my/1467/4/1467_Hydrodynamic%20effects%20during%20waste%20cooking%20oil_complete.pdf

id	iium-1467
recordtype	eprints
spelling	iium-14672018-03-12T01:28:46Z http://irep.iium.edu.my/1467/ Hydrodynamic effects during waste cooking oil transesterification using CFD Adeyemi, Nabeel A. Mohiuddin, A. K. M. Jameel, Ahmed Tariq T Technology (General) This work is presented as part of a preliminary study to model transesterification of Waste Cooking Oil (WCO). A Computational Fluid dynamics (CFD) technique was used to simulate flow of WCO in a 2 Litre reactor. A turbulent model of the Naviers Stokes' equation was used to solve the transient form of the equation for an axisymmetrical 2-D model and the effect of different impeller bottom distance and baffle were analyzed. Peak mean turbulence energy and dissipative energy rate were recorded at impeller bottom clearance C=0.23T for both baffled and unbaffled system. This provides a basis for a proposed dynamic modelling of transesterification WCO. 2010-10 Conference or Workshop Item PeerReviewed application/pdf en http://irep.iium.edu.my/1467/4/1467_Hydrodynamic%20effects%20during%20waste%20cooking%20oil_complete.pdf Adeyemi, Nabeel A. and Mohiuddin, A. K. M. and Jameel, Ahmed Tariq (2010) Hydrodynamic effects during waste cooking oil transesterification using CFD. In: ICIEBM, International Conference on Industrial Engineering and Business Management 2010, 12-13 October, 2010, Yogyakarta, Indonesia.
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	T Technology (General)
spellingShingle	T Technology (General) Adeyemi, Nabeel A. Mohiuddin, A. K. M. Jameel, Ahmed Tariq Hydrodynamic effects during waste cooking oil transesterification using CFD
description	This work is presented as part of a preliminary study to model transesterification of Waste Cooking Oil (WCO). A Computational Fluid dynamics (CFD) technique was used to simulate flow of WCO in a 2 Litre reactor. A turbulent model of the Naviers Stokes' equation was used to solve the transient form of the equation for an axisymmetrical 2-D model and the effect of different impeller bottom distance and baffle were analyzed. Peak mean turbulence energy and dissipative energy rate were recorded at impeller bottom clearance C=0.23T for both baffled and unbaffled system. This provides a basis for a proposed dynamic modelling of transesterification WCO.
format	Conference or Workshop Item
author	Adeyemi, Nabeel A. Mohiuddin, A. K. M. Jameel, Ahmed Tariq
author_facet	Adeyemi, Nabeel A. Mohiuddin, A. K. M. Jameel, Ahmed Tariq
author_sort	Adeyemi, Nabeel A.
title	Hydrodynamic effects during waste cooking oil transesterification using CFD
title_short	Hydrodynamic effects during waste cooking oil transesterification using CFD
title_full	Hydrodynamic effects during waste cooking oil transesterification using CFD
title_fullStr	Hydrodynamic effects during waste cooking oil transesterification using CFD
title_full_unstemmed	Hydrodynamic effects during waste cooking oil transesterification using CFD
title_sort	hydrodynamic effects during waste cooking oil transesterification using cfd
publishDate	2010
url	http://irep.iium.edu.my/1467/ http://irep.iium.edu.my/1467/4/1467_Hydrodynamic%20effects%20during%20waste%20cooking%20oil_complete.pdf
first_indexed	2023-09-18T20:08:50Z
last_indexed	2023-09-18T20:08:50Z
_version_	1777407340082888704

Hydrodynamic effects during waste cooking oil transesterification using CFD

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