Rahman, M. S., Rashid, M. M., & Hussain, M. A. (2012). Thermal conductivity prediction of foods by Neural Network and Fuzzy (ANFIS) modeling techniques. 0960-3085.
Chicago Style (17th ed.) CitationRahman, Muhammad Shafiur, Muhammad Mahbubur Rashid, and Mohamed Azlan Hussain. Thermal Conductivity Prediction of Foods by Neural Network and Fuzzy (ANFIS) Modeling Techniques. 0960-3085, 2012.
MLA (8th ed.) CitationRahman, Muhammad Shafiur, et al. Thermal Conductivity Prediction of Foods by Neural Network and Fuzzy (ANFIS) Modeling Techniques. 0960-3085, 2012.
Warning: These citations may not always be 100% accurate.