Tengku Abdul Hamid, T. H., Ezani, E., & Khan Chowdhury, A. J. (2010). Isolation and screening of lactic acid bacteria (LAB) from non-broiler chicken (Gallus gallus) for potential probiotic.
Chicago Style (17th ed.) CitationTengku Abdul Hamid, Tengku Haziyamin, Ezureen Ezani, and Ahmed Jalal Khan Chowdhury. Isolation and Screening of Lactic Acid Bacteria (LAB) from Non-broiler Chicken (Gallus Gallus) for Potential Probiotic. 2010.
MLA (8th ed.) CitationTengku Abdul Hamid, Tengku Haziyamin, et al. Isolation and Screening of Lactic Acid Bacteria (LAB) from Non-broiler Chicken (Gallus Gallus) for Potential Probiotic. 2010.
Warning: These citations may not always be 100% accurate.