Khattak, I. A., Khan, A., Khattak, M. M. A. K., & Khattak, M. S. (2003). Formulation and nutritional facts in respect of bakery products of Peshawar and Mardan divisions. Agricultural University, Peshawar.
Chicago Style (17th ed.) CitationKhattak, Iftikhar Alam, Alam Khan, Muhammad Muzaffar Ali Khan Khattak, and Mohammad Saeed Khattak. Formulation and Nutritional Facts in Respect of Bakery Products of Peshawar and Mardan Divisions. Agricultural University, Peshawar, 2003.
MLA (8th ed.) CitationKhattak, Iftikhar Alam, et al. Formulation and Nutritional Facts in Respect of Bakery Products of Peshawar and Mardan Divisions. Agricultural University, Peshawar, 2003.
Warning: These citations may not always be 100% accurate.