Khattak, M. M. A. K. (2003). Ingredients and chemical composition of biscuits available in Peshawar and Mardan divisions. Agricultural University, Peshawar.
Chicago Style (17th ed.) CitationKhattak, Muhammad Muzaffar Ali Khan. Ingredients and Chemical Composition of Biscuits Available in Peshawar and Mardan Divisions. Agricultural University, Peshawar, 2003.
MLA (8th ed.) CitationKhattak, Muhammad Muzaffar Ali Khan. Ingredients and Chemical Composition of Biscuits Available in Peshawar and Mardan Divisions. Agricultural University, Peshawar, 2003.
Warning: These citations may not always be 100% accurate.