APA (7th ed.) Citation

Mel, M., Abdul Karim, M. I., Jamal, P., Mohd Salleh, M. R., & Zakaria, R. A. (2011). Efect of pO2 level on the Fermentation of Lactobacillus rhamnosus. IIUM Press.

Chicago Style (17th ed.) Citation

Mel, Maizirwan, Mohamed Ismail Abdul Karim, Parveen Jamal, Mohammad Ramlan Mohd Salleh, and Ruzi Aini Zakaria. Efect of PO2 Level on the Fermentation of Lactobacillus Rhamnosus. IIUM Press, 2011.

MLA (8th ed.) Citation

Mel, Maizirwan, et al. Efect of PO2 Level on the Fermentation of Lactobacillus Rhamnosus. IIUM Press, 2011.