APA (7th ed.) Citation

Mel, M., Abdul Karim, M. I., Jamal, P., Mohd Salleh, M. R., & Abdullah, R. (2011). Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus. IIUM Press.

Chicago Style (17th ed.) Citation

Mel, Maizirwan, Mohamed Ismail Abdul Karim, Parveen Jamal, Mohammad Ramlan Mohd Salleh, and Rohane Abdullah. Determination of Critical PO2 Level and Process Online Monitoring of Lactic Acid Fermentation by Lactobacillus Rhamnosus. IIUM Press, 2011.

MLA (8th ed.) Citation

Mel, Maizirwan, et al. Determination of Critical PO2 Level and Process Online Monitoring of Lactic Acid Fermentation by Lactobacillus Rhamnosus. IIUM Press, 2011.