Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus
Main Authors: | Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohd Salleh, Mohammad Ramlan, Abdullah, Rohane |
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Format: | Book Chapter |
Language: | English |
Published: |
IIUM Press
2011
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Subjects: | |
Online Access: | http://irep.iium.edu.my/16896/ http://irep.iium.edu.my/16896/ http://irep.iium.edu.my/16896/7/Determination_of_Critical.pdf |
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