Determination of critical pO2 level and process online monitoring of lactic acid fermentation by Lactobacillus rhamnosus

Bibliographic Details
Main Authors: Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Jamal, Parveen, Mohd Salleh, Mohammad Ramlan, Abdullah, Rohane
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
Online Access:http://irep.iium.edu.my/16896/
http://irep.iium.edu.my/16896/
http://irep.iium.edu.my/16896/7/Determination_of_Critical.pdf

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