Khattak, M. M. A. K., Ayub, M., Zeb, A., & Ullah, J. (2005). Effect of non-nutritive sweeteners, chemical preservatives and antioxidants on microbial and sensory characteristics of dehydrated guava. University of Peshawar.
Chicago Style (17th ed.) CitationKhattak, Muhammad Muzaffar Ali Khan, Muhammad Ayub, Alam Zeb, and Javid Ullah. Effect of Non-nutritive Sweeteners, Chemical Preservatives and Antioxidants on Microbial and Sensory Characteristics of Dehydrated Guava. University of Peshawar, 2005.
MLA (8th ed.) CitationKhattak, Muhammad Muzaffar Ali Khan, et al. Effect of Non-nutritive Sweeteners, Chemical Preservatives and Antioxidants on Microbial and Sensory Characteristics of Dehydrated Guava. University of Peshawar, 2005.
Warning: These citations may not always be 100% accurate.