Abd. Samah, O., Ibrahim, N., Alimon, H., & Karim, M. I. A. (1993). Comparative studies on fermentation products of cocoa beans.
Chicago Style (17th ed.) CitationAbd. Samah, Othman, N. Ibrahim, H. Alimon, and M. I. Abdul Karim. Comparative Studies on Fermentation Products of Cocoa Beans. 1993.
MLA (8th ed.) CitationAbd. Samah, Othman, et al. Comparative Studies on Fermentation Products of Cocoa Beans. 1993.
Warning: These citations may not always be 100% accurate.