Antibacterial activities of Musa Acuminate L. peel

N-hexane, chloroform and water extracts of (Musa acuminate L.) green and ripe banana peel were evaluated for antibacterial activity. A total of 4 bacterial strains (Salmonella typhimurium, Shigella flexneri, Bacillus subtilis, Enterrococcus faecalis) were selected and antibacterial efficiency of cru...

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Main Authors:	Khan Chowdhury, Ahmed Jalal, John, Akbar, Fuad, Dina
Format:	Conference or Workshop Item
Language:	English
Published:	2010
Subjects:	QR Microbiology TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/17520/ http://irep.iium.edu.my/17520/ http://irep.iium.edu.my/17520/1/Antibacterial_activities.pdf

id	iium-17520
recordtype	eprints
spelling	iium-175202017-12-06T04:51:08Z http://irep.iium.edu.my/17520/ Antibacterial activities of Musa Acuminate L. peel Khan Chowdhury, Ahmed Jalal John, Akbar Fuad, Dina QR Microbiology TP248.13 Biotechnology N-hexane, chloroform and water extracts of (Musa acuminate L.) green and ripe banana peel were evaluated for antibacterial activity. A total of 4 bacterial strains (Salmonella typhimurium, Shigella flexneri, Bacillus subtilis, Enterrococcus faecalis) were selected and antibacterial efficiency of crude extracts were assessed by well diffusion test via measuring inhibition zones formed in agar plate at three different dosages (100mg/ml, 200mg/ml and 500mg/ml). The results showed that n-hexane and chloroform extracts of green banana peel produced significant inhibition zone against Gram-negative bacteria Salmonella typhimurium at dosage of 500mg/ml. Minimum inhibition concentration (MIC) and minimum bactericidal concentration (MBC) assay indicated that there were significant growth inhibition of the bacterial strains against water and chloroform extracts of rip banana peel and n-hexane and chloroform extraction of green banana peel (P<0.05). The GC/MS analysis of the active extracts of green banana peels from n-hexane and chloroform revealed their molecular weight and the presence of palmitic acid with 27.38% and 16.17% respectively. In conclusion present study indicated that the active extraction of n-hexane and chloroform of green banana peel has a considerable amount of potential antibacterial compounds. 2010 Conference or Workshop Item NonPeerReviewed application/pdf en http://irep.iium.edu.my/17520/1/Antibacterial_activities.pdf Khan Chowdhury, Ahmed Jalal and John, Akbar and Fuad, Dina (2010) Antibacterial activities of Musa Acuminate L. peel. In: 3rd International Conference on Advancement in Science and Technology (iCAST) 2010, 27-29 November 2010, Vistana Hotel, Kuantan, Pahang. http://www.iium.edu.my/icast/2010/index.php?option=com_content&view=article&id=14&Itemid=17
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	QR Microbiology TP248.13 Biotechnology
spellingShingle	QR Microbiology TP248.13 Biotechnology Khan Chowdhury, Ahmed Jalal John, Akbar Fuad, Dina Antibacterial activities of Musa Acuminate L. peel
description	N-hexane, chloroform and water extracts of (Musa acuminate L.) green and ripe banana peel were evaluated for antibacterial activity. A total of 4 bacterial strains (Salmonella typhimurium, Shigella flexneri, Bacillus subtilis, Enterrococcus faecalis) were selected and antibacterial efficiency of crude extracts were assessed by well diffusion test via measuring inhibition zones formed in agar plate at three different dosages (100mg/ml, 200mg/ml and 500mg/ml). The results showed that n-hexane and chloroform extracts of green banana peel produced significant inhibition zone against Gram-negative bacteria Salmonella typhimurium at dosage of 500mg/ml. Minimum inhibition concentration (MIC) and minimum bactericidal concentration (MBC) assay indicated that there were significant growth inhibition of the bacterial strains against water and chloroform extracts of rip banana peel and n-hexane and chloroform extraction of green banana peel (P<0.05). The GC/MS analysis of the active extracts of green banana peels from n-hexane and chloroform revealed their molecular weight and the presence of palmitic acid with 27.38% and 16.17% respectively. In conclusion present study indicated that the active extraction of n-hexane and chloroform of green banana peel has a considerable amount of potential antibacterial compounds.
format	Conference or Workshop Item
author	Khan Chowdhury, Ahmed Jalal John, Akbar Fuad, Dina
author_facet	Khan Chowdhury, Ahmed Jalal John, Akbar Fuad, Dina
author_sort	Khan Chowdhury, Ahmed Jalal
title	Antibacterial activities of Musa Acuminate L. peel
title_short	Antibacterial activities of Musa Acuminate L. peel
title_full	Antibacterial activities of Musa Acuminate L. peel
title_fullStr	Antibacterial activities of Musa Acuminate L. peel
title_full_unstemmed	Antibacterial activities of Musa Acuminate L. peel
title_sort	antibacterial activities of musa acuminate l. peel
publishDate	2010
url	http://irep.iium.edu.my/17520/ http://irep.iium.edu.my/17520/ http://irep.iium.edu.my/17520/1/Antibacterial_activities.pdf
first_indexed	2023-09-18T20:26:26Z
last_indexed	2023-09-18T20:26:26Z
_version_	1777408448332300288

Antibacterial activities of Musa Acuminate L. peel

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