Mehrnoush, A., Sarker, M. Z. I., Mustafa, S., & Mohd Yazid, A. M. (2011). Direct purification of pectinase from Mango (Mangifera Indica Cv. Chokanan) peel using a PEG/Salt-based aqueous two phase system. Molecular Diversity Preservation International (MDPI).
Chicago Style (17th ed.) CitationMehrnoush, Amid, Md. Zaidul Islam Sarker, Shuhaimi Mustafa, and Abdul Manap Mohd Yazid. Direct Purification of Pectinase from Mango (Mangifera Indica Cv. Chokanan) Peel Using a PEG/Salt-based Aqueous Two Phase System. Molecular Diversity Preservation International (MDPI), 2011.
MLA (8th ed.) CitationMehrnoush, Amid, et al. Direct Purification of Pectinase from Mango (Mangifera Indica Cv. Chokanan) Peel Using a PEG/Salt-based Aqueous Two Phase System. Molecular Diversity Preservation International (MDPI), 2011.