Simultaneous extraction and fractionation of pufa from tropical tuna (thunnus tongol) head using pressure swing technique of supercritical CO2 (SC-CO2)
Tuna fishes are known as one of the main commodity of fisheries which is generally marketed as canned food or as loins/steaks. Tuna head is about 25% of body weight and discarded as processing leftover during canning process. The objective of this study was to use this fish waste (head) as a source...
Main Author: | Sarker, Md. Zaidul Islam |
---|---|
Format: | Conference or Workshop Item |
Language: | English |
Published: |
2012
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/17934/ http://irep.iium.edu.my/17934/ http://irep.iium.edu.my/17934/2/Intl_Conference_Abstract_USA.pdf |
Similar Items
-
Simultaneous extraction and fractionation of fish oil from tuna by-product using supercritical carbon dioxide (SC-CO2)
by: Ferdosh, Sahena, et al.
Published: (2016) -
Storage stability and quality of polyunsaturated fatty acid rich oil fraction from longtail tuna (thunnus tonggol) head using supercritical extraction
by: Ferdosh, Sahena, et al.
Published: (2014) -
PUFA in fish: extraction and fractionation methods
by: Ferdosh, Sahena, et al.
Published: (2011) -
Optimisation of squalene recovery from palm oil by-product using integrated ScCO2-pressure swing
by: Suleiman, Norhidayah, et al.
Published: (2018) -
Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel
by: Sarker, Md. Zaidul Islam, et al.
Published: (2007)