Noda, T., Suzuki, T., Hashimoto, N., Nagasawa, K., Yamauchi, H., & Sarker, M. Z. I. (2012). Effects of cultivars and starch preparation methods on Japanese potato starch properties.
Chicago Style (17th ed.) CitationNoda, Takahiro, Tatsuro Suzuki, Naoto Hashimoto, Koichi Nagasawa, Hiroaki Yamauchi, and Md. Zaidul Islam Sarker. Effects of Cultivars and Starch Preparation Methods on Japanese Potato Starch Properties. 2012.
MLA (8th ed.) CitationNoda, Takahiro, et al. Effects of Cultivars and Starch Preparation Methods on Japanese Potato Starch Properties. 2012.
Warning: These citations may not always be 100% accurate.