Effects of cultivars and starch preparation methods on Japanese potato starch properties
Potato starch is one of the important agricultural products in Hokkaido, the northernmost and second largest island of Japan. The objective of this investigation was to evaluate the effects of cultivars and starch preparation methods on the quality parameters of Japanese potato starch. Potato star...
| Main Authors: | , , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/17936/ http://irep.iium.edu.my/17936/ http://irep.iium.edu.my/17936/2/Starch_Update_Proceeding_%2528Bangkok%2529.pdf |