Afsaneh, F., Selamat, J., Abas, F., & Sarker, M. Z. I. (2010). Determination of polycyclic aromatic hydrocarbons in grilled meat. Elsevier.
Chicago Style (17th ed.) CitationAfsaneh, Farhadian, Jinap Selamat, Faridah Abas, and Md. Zaidul Islam Sarker. Determination of Polycyclic Aromatic Hydrocarbons in Grilled Meat. Elsevier, 2010.
MLA (8th ed.) CitationAfsaneh, Farhadian, et al. Determination of Polycyclic Aromatic Hydrocarbons in Grilled Meat. Elsevier, 2010.
Warning: These citations may not always be 100% accurate.