Mirghani, M. E. S. (2011). Application of fourier transform infrared spectroscopy edible fats and oils analysis. IIUM Press.
Chicago Style (17th ed.) CitationMirghani, Mohamed Elwathig Saeed. Application of Fourier Transform Infrared Spectroscopy Edible Fats and Oils Analysis. IIUM Press, 2011.
MLA (8th ed.) CitationMirghani, Mohamed Elwathig Saeed. Application of Fourier Transform Infrared Spectroscopy Edible Fats and Oils Analysis. IIUM Press, 2011.
Warning: These citations may not always be 100% accurate.