APA (7th ed.) Citation

Mirghani, M. E. S. (2011). Application of fourier transform infrared spectroscopy edible fats and oils analysis. IIUM Press.

Chicago Style (17th ed.) Citation

Mirghani, Mohamed Elwathig Saeed. Application of Fourier Transform Infrared Spectroscopy Edible Fats and Oils Analysis. IIUM Press, 2011.

MLA (8th ed.) Citation

Mirghani, Mohamed Elwathig Saeed. Application of Fourier Transform Infrared Spectroscopy Edible Fats and Oils Analysis. IIUM Press, 2011.

Warning: These citations may not always be 100% accurate.