Khan Chowdhury, A. J., Husna, S. N., Darnis, D. S., John, A., & Yunus, K. (2011). Chitin and chitosan from potential shrimps and crabs of Malaysia. IIUM Press.
Chicago Style (17th ed.) CitationKhan Chowdhury, Ahmed Jalal, Suffi Nurul Husna, Deny Susanti Darnis, Akbar John, and Kamaruzzaman Yunus. Chitin and Chitosan from Potential Shrimps and Crabs of Malaysia. IIUM Press, 2011.
MLA (8th ed.) CitationKhan Chowdhury, Ahmed Jalal, et al. Chitin and Chitosan from Potential Shrimps and Crabs of Malaysia. IIUM Press, 2011.
Warning: These citations may not always be 100% accurate.