Zainal Abidin, Z. A., & Ithnin, H. (2011). The effect of cooking methods on meat samples using PCR-RFLP analysis. IIUM Press.
Chicago Style (17th ed.) CitationZainal Abidin, Zaima Azira, and Haryati Ithnin. The Effect of Cooking Methods on Meat Samples Using PCR-RFLP Analysis. IIUM Press, 2011.
MLA (8th ed.) CitationZainal Abidin, Zaima Azira, and Haryati Ithnin. The Effect of Cooking Methods on Meat Samples Using PCR-RFLP Analysis. IIUM Press, 2011.
Warning: These citations may not always be 100% accurate.