Food safety in shrimp aquaculture industries of Bangladesh: towards microbiology and biochemical approach

Food safety in shrimp aquaculture industries of Bangladesh: towards microbiology and biochemical approach

Bibliographic Details
Main Authors:	Rahman, Sheikh Shafiqur, Islam, Md. Rafiqul, Khan Chowdhury, Ahmed Jalal
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/19608/ http://irep.iium.edu.my/19608/1/27.pdf

Similar Items

Shrimp aquaculture development in Thailand: a challenge for sustainability
by: Rahman, Mohammad Mustafizur
Published: (2011)

Phycoremediation alternative for shrimp aquaculture effluent management and Islamic perspectives
by: Mohd Hatta, Farah Ayuni, et al.
Published: (2016)

Community based aquaculture in Bangladesh: Impacts of seasonal floodplain aquaculture on the livelihood of beneficiaries (dummy)
by: Rahman, Md. Fazlur, et al.
Published: (2011)

Environmental impact on the coastal aquaculture in Bangladesh: a review
by: Khan Chowdhury, Ahmed Jalal, et al.
Published: (2011)

Aquaculture in Spain: a special emphasis on shellfish aquaculture
by: Rahman, Mohammad Mustafizur, et al.
Published: (2011)

Places, Chains, and Plates: Governing Transitions in the Shrimp Aquaculture Production-Consumption System
by: Lebel, L., et al.
Published: (2012)

Microbiology of foods and food processin
by: Nickerson
Published: (1972)

Food microbiology laboratory
by: McLandsborough
Published: (2005)

Fundamental food microbiology
by: Ray
Published: (2008)

Modern food microbiology
by: Jay
Published: (2000)

Sources of microbiological hazards in fresh water aquaculture fish system in Malaysia
by: Abu Bakar, Ibrahim
Published: (2018)

Chitin and chitosan from potential shrimps and crabs of Malaysia
by: Khan Chowdhury, Ahmed Jalal, et al.
Published: (2011)

Microbiological risk assessment of fresh water aquaculture fish: From farm to table
by: Abu Bakar, Ibrahim, et al.
Published: (2014)

Canned foods: an introduction to their microbiolog (Baumgartner).
by: Hersom
Published: (1969)

Brazil: a future leader of the aquaculture sector
by: Rahman, Mohammad Mustafizur, et al.
Published: (2011)

Shrimp cultivation and coastal livelihood: a focus on Bangladesh coastal vulnerability
by: Karim, A.H.M Zehadul, et al.
Published: (2015)

Effects of Chinese aquaculture on global food security
by: Rahman, Mohammad Mustafizur
Published: (2011)

Bangladesh : Policy Options for Crop and Livestock and Aquaculture Insurance
by: World Bank Group
Published: (2018)

Handbook of microbiological media for the examination of food
by: Atlas 1946-
Published: (2006)

New techniques in food and beverage microbiology
Published: (1993)

Aquaculture
by: Cassou, Emilie
Published: (2018)

An evaluation of the role of microbiological criteria for foods and food ingredients
Published: (1985)

Bioprospecting and economical source of chitin and chitosan: the sword shrimp udang minyak (Parapenaeopsis hardwickii) Malaysia
by: Khan Chowdhury, Ahmed Jalal, et al.
Published: (2010)

Identification of indigenous bacteria isolated from shrimp aquaculture wastewater with bioremediation application: total ammoniacal nitrogen (TAN) and nitrite removal
by: Sarmila Muthukrishnan,, et al.
Published: (2015)

Phytoplankton communities in aquaculture potential Penor river Pahang Malaysia
by: Khan Chowdhury, Ahmed Jalal, et al.
Published: (2011)

Method development and validation of nitrofuran metabolites in shrimp by liquid chromatorgraphic mass spectrometric system
by: Hossain, Md. Belal, et al.
Published: (2013)

The ethical significance of antibiotic resistance towards aquaculture practices
by: Khan Chowdhury, Ahmed Jalal, et al.
Published: (2018)

Future prospects of aquaculture in Bangladesh: a challenge of minimizing the environmental effects
by: Rahman, Mohammad Mustafizur
Published: (2011)

Microbiology.
by: Nicklin (Jane)
Published: (2002)

Channel catfish culture in USA: an organized aquaculture industry
by: Rahman, Mohammad Mustafizur
Published: (2011)

Microbiology an introduction
by: Tortora
Published: (2016)

Microbiology an introduction
by: Tortora
Published: (2013)

Microbiology an introduction
by: Tortora
Published: (2010)

Food Safety Toolkit
by: International Finance Corporation
Published: (2018)

Microbiology principles and applications
by: Black
Published: (1993)

Microbiology principles and explorations
by: Black
Published: (2008)

Organophosphorus pesticides toxicity on brine shrimp artemia
by: Ali, Jawahar, et al.
Published: (2018)

Production and characterization of chitosan from shrimp shells
by: Lim, Beng Seng
Published: (2013)

Biochemical Properties of Xylose Reductase Prepared from Adapted Strain of Candida tropicalis
by: M. Rafiqul, Islam, et al.
Published: (2014)

Fundamentals of microbiology
by: Frobisher
Published: (1965)

Cannot write session to /tmp/vufind_sessions/sess_ptqkqlm57nvbbk7v99d3inc8p3