John, A., Yunus, K., Khan Chowdhury, A. J., & Kassim, Z. (2011). Endo sensor (TAL) production from Malaysian Horseshoe crab blood. IIUM Press.
Chicago Style (17th ed.) CitationJohn, Akbar, Kamaruzzaman Yunus, Ahmed Jalal Khan Chowdhury, and Zaleha Kassim. Endo Sensor (TAL) Production from Malaysian Horseshoe Crab Blood. IIUM Press, 2011.
MLA (8th ed.) CitationJohn, Akbar, et al. Endo Sensor (TAL) Production from Malaysian Horseshoe Crab Blood. IIUM Press, 2011.
Warning: These citations may not always be 100% accurate.