Selection of potential fungal strains for the production of glucoamylase using non-food cassava

Selection of potential fungal strains for the production of glucoamylase using non-food cassava

Bibliographic Details
Main Authors: Alam, Md. Zahangir, Mohd. Salleh, Hamzah, Abd Karim, Juwairiyah, Salihu, Aliyu
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/20570/
http://irep.iium.edu.my/20570/
http://irep.iium.edu.my/20570/1/C1_-_Selection_of_potential.pdf
id iium-20570
recordtype eprints
spelling iium-205702012-07-17T01:14:22Z http://irep.iium.edu.my/20570/ Selection of potential fungal strains for the production of glucoamylase using non-food cassava Alam, Md. Zahangir Mohd. Salleh, Hamzah Abd Karim, Juwairiyah Salihu, Aliyu TP248.13 Biotechnology IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20570/1/C1_-_Selection_of_potential.pdf Alam, Md. Zahangir and Mohd. Salleh, Hamzah and Abd Karim, Juwairiyah and Salihu, Aliyu (2011) Selection of potential fungal strains for the production of glucoamylase using non-food cassava. In: Current research and development in biotechnology engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 1-6. ISBN 9789674181505 http://rms.research.iium.edu.my/bookstore/default.aspx
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic TP248.13 Biotechnology
spellingShingle TP248.13 Biotechnology
Alam, Md. Zahangir
Mohd. Salleh, Hamzah
Abd Karim, Juwairiyah
Salihu, Aliyu
Selection of potential fungal strains for the production of glucoamylase using non-food cassava
format Book Chapter
author Alam, Md. Zahangir
Mohd. Salleh, Hamzah
Abd Karim, Juwairiyah
Salihu, Aliyu
author_facet Alam, Md. Zahangir
Mohd. Salleh, Hamzah
Abd Karim, Juwairiyah
Salihu, Aliyu
author_sort Alam, Md. Zahangir
title Selection of potential fungal strains for the production of glucoamylase using non-food cassava
title_short Selection of potential fungal strains for the production of glucoamylase using non-food cassava
title_full Selection of potential fungal strains for the production of glucoamylase using non-food cassava
title_fullStr Selection of potential fungal strains for the production of glucoamylase using non-food cassava
title_full_unstemmed Selection of potential fungal strains for the production of glucoamylase using non-food cassava
title_sort selection of potential fungal strains for the production of glucoamylase using non-food cassava
publisher IIUM Press
publishDate 2011
url http://irep.iium.edu.my/20570/
http://irep.iium.edu.my/20570/
http://irep.iium.edu.my/20570/1/C1_-_Selection_of_potential.pdf
first_indexed 2023-09-18T20:30:58Z
last_indexed 2023-09-18T20:30:58Z
_version_ 1777408733140221952

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