Optimization of process conditions for glucoamylase production using non-food cassava

Optimization of process conditions for glucoamylase production using non-food cassava

Bibliographic Details
Main Authors: Alam, Md. Zahangir, Salleh, Hamzah Mohd., Ariffin, Radhiah, ., Noor Mohammad
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
TA Engineering (General). Civil engineering (General)
Online Access:http://irep.iium.edu.my/20590/
http://irep.iium.edu.my/20590/1/7.pdf
id iium-20590
recordtype eprints
spelling iium-205902013-02-13T17:51:17Z http://irep.iium.edu.my/20590/ Optimization of process conditions for glucoamylase production using non-food cassava Alam, Md. Zahangir Salleh, Hamzah Mohd. Ariffin, Radhiah ., Noor Mohammad TA Engineering (General). Civil engineering (General) IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20590/1/7.pdf Alam, Md. Zahangir and Salleh, Hamzah Mohd. and Ariffin, Radhiah and ., Noor Mohammad (2011) Optimization of process conditions for glucoamylase production using non-food cassava. In: Current research and development in biotechnology engineering at IIUM (volume 1). IIUM Press, Kuala Lumpur, pp. 38-43. ISBN 9789674181505
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic TA Engineering (General). Civil engineering (General)
spellingShingle TA Engineering (General). Civil engineering (General)
Alam, Md. Zahangir
Salleh, Hamzah Mohd.
Ariffin, Radhiah
., Noor Mohammad
Optimization of process conditions for glucoamylase production using non-food cassava
format Book Chapter
author Alam, Md. Zahangir
Salleh, Hamzah Mohd.
Ariffin, Radhiah
., Noor Mohammad
author_facet Alam, Md. Zahangir
Salleh, Hamzah Mohd.
Ariffin, Radhiah
., Noor Mohammad
author_sort Alam, Md. Zahangir
title Optimization of process conditions for glucoamylase production using non-food cassava
title_short Optimization of process conditions for glucoamylase production using non-food cassava
title_full Optimization of process conditions for glucoamylase production using non-food cassava
title_fullStr Optimization of process conditions for glucoamylase production using non-food cassava
title_full_unstemmed Optimization of process conditions for glucoamylase production using non-food cassava
title_sort optimization of process conditions for glucoamylase production using non-food cassava
publisher IIUM Press
publishDate 2011
url http://irep.iium.edu.my/20590/
http://irep.iium.edu.my/20590/1/7.pdf
first_indexed 2023-09-18T20:31:00Z
last_indexed 2023-09-18T20:31:00Z
_version_ 1777408735594938368

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