Date seed extract as preservatives

The increasing demand for minimally-processed. extended shelflife foods and rcpons of ehemical preservatives as having potential toxicity demands food manufacturers to find altcrnative snurccs of anTimicrobial compounds. Food infection and into.~ication are considered as the most common causes of fo...

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Main Authors:	Mirghani, Mohamed Elwathig Saeed, Mikail, Maryam Abimbola, Ahmed, I. A., Abdul Karim, Mohamed Ismail, Daoud, Jamal Ibrahim
Format:	Book Chapter
Language:	English
Published:	IIUM Press 2011
Subjects:	TP Chemical technology TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/20769/ http://irep.iium.edu.my/20769/ http://irep.iium.edu.my/20769/1/DATE_SEED_EXTRACT_AS_PRESERVATIVES.pdf

id	iium-20769
recordtype	eprints
spelling	iium-207692012-11-27T06:59:10Z http://irep.iium.edu.my/20769/ Date seed extract as preservatives Mirghani, Mohamed Elwathig Saeed Mikail, Maryam Abimbola Ahmed, I. A. Abdul Karim, Mohamed Ismail Daoud, Jamal Ibrahim TP Chemical technology TP248.13 Biotechnology The increasing demand for minimally-processed. extended shelflife foods and rcpons of ehemical preservatives as having potential toxicity demands food manufacturers to find altcrnative snurccs of anTimicrobial compounds. Food infection and into.~ication are considered as the most common causes of foodborne dir.eases worldwide. Foodbome pathogens cau.ing these diseases find their way in foods through cros, COnTamination. improper handling and temp<;'rature abuse. Food ,poilage microorganisms. On the other hand. cause products to lose thcir quality which renders them unacceptable to consumcrs, Shon shclflife of food products because of spoilage is one of thc major problems of the food induslTy. Examples of food spoilage microorganisms include P-<f:llJO",UlW;' ''':nlgillU.m. 8acilh,,· :Wblilis. I.acrolwdlllls 51' .. StJccho,-o"'yc-es cere,'i,i"e and AS/H'I"gilltr;, lIig"I". IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20769/1/DATE_SEED_EXTRACT_AS_PRESERVATIVES.pdf Mirghani, Mohamed Elwathig Saeed and Mikail, Maryam Abimbola and Ahmed, I. A. and Abdul Karim, Mohamed Ismail and Daoud, Jamal Ibrahim (2011) Date seed extract as preservatives. In: Current Research and Development in Biotechnology Engineering at IIUM (volume II). IIUM Press, Kuala Lumpur, pp. 113-119. ISBN 978-967-418-151-2 http://rms.research.iium.edu.my/bookstore/default.aspx
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	TP Chemical technology TP248.13 Biotechnology
spellingShingle	TP Chemical technology TP248.13 Biotechnology Mirghani, Mohamed Elwathig Saeed Mikail, Maryam Abimbola Ahmed, I. A. Abdul Karim, Mohamed Ismail Daoud, Jamal Ibrahim Date seed extract as preservatives
description	The increasing demand for minimally-processed. extended shelflife foods and rcpons of ehemical preservatives as having potential toxicity demands food manufacturers to find altcrnative snurccs of anTimicrobial compounds. Food infection and into.~ication are considered as the most common causes of foodborne dir.eases worldwide. Foodbome pathogens cau.ing these diseases find their way in foods through cros, COnTamination. improper handling and temp<;'rature abuse. Food ,poilage microorganisms. On the other hand. cause products to lose thcir quality which renders them unacceptable to consumcrs, Shon shclflife of food products because of spoilage is one of thc major problems of the food induslTy. Examples of food spoilage microorganisms include P-<f:llJO",UlW;' ''':nlgillU.m. 8acilh,,· :Wblilis. I.acrolwdlllls 51' .. StJccho,-o"'yc-es cere,'i,i"e and AS/H'I"gilltr;, lIig"I".
format	Book Chapter
author	Mirghani, Mohamed Elwathig Saeed Mikail, Maryam Abimbola Ahmed, I. A. Abdul Karim, Mohamed Ismail Daoud, Jamal Ibrahim
author_facet	Mirghani, Mohamed Elwathig Saeed Mikail, Maryam Abimbola Ahmed, I. A. Abdul Karim, Mohamed Ismail Daoud, Jamal Ibrahim
author_sort	Mirghani, Mohamed Elwathig Saeed
title	Date seed extract as preservatives
title_short	Date seed extract as preservatives
title_full	Date seed extract as preservatives
title_fullStr	Date seed extract as preservatives
title_full_unstemmed	Date seed extract as preservatives
title_sort	date seed extract as preservatives
publisher	IIUM Press
publishDate	2011
url	http://irep.iium.edu.my/20769/ http://irep.iium.edu.my/20769/ http://irep.iium.edu.my/20769/1/DATE_SEED_EXTRACT_AS_PRESERVATIVES.pdf
first_indexed	2023-09-18T20:31:22Z
last_indexed	2023-09-18T20:31:22Z
_version_	1777408757940092928

Date seed extract as preservatives

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