Mechanical properties of a gelatin replacer, pectin, from banana and mango peels

Mechanical properties of a gelatin replacer, pectin, from banana and mango peels

An experimental design was used to slUdy the influence of pH, tempemture and time on the extraction of pectin from banana peels (Musa) and mango peels (Mungiferu indica), The yield of the extracted pcetin was measured to dctermine the optimum extraction condition. Alcohol insoluble solid (A1S) metho...

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Main Authors: Mohd. Salleh, Hamzah, Jaswir, Irwandi, Zakaria, Hamida
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
TP Chemical technology
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/20791/
http://irep.iium.edu.my/20791/
http://irep.iium.edu.my/20791/1/MECHANICAL_PROPERTIES_OF_A_GELATIN_REPLACER%2CPECTIN%2C_FROM_BANANA_AND_MANGO_PEELS.pdf
id iium-20791
recordtype eprints
spelling iium-207912012-11-22T07:52:58Z http://irep.iium.edu.my/20791/ Mechanical properties of a gelatin replacer, pectin, from banana and mango peels Mohd. Salleh, Hamzah Jaswir, Irwandi Zakaria, Hamida TP Chemical technology TP248.13 Biotechnology An experimental design was used to slUdy the influence of pH, tempemture and time on the extraction of pectin from banana peels (Musa) and mango peels (Mungiferu indica), The yield of the extracted pcetin was measured to dctermine the optimum extraction condition. Alcohol insoluble solid (A1S) method was used for the extraction technique where ethanol was the solvent. The design of experiment WaS performed using statistical software Design Expen to know the pattern on the experiment C"Onducted. The tcmperarure, pH and time of extraction of AIS were optimiud using 2-faetorial design. Statistical analysis showed that the optimum parameters that provided the maximum pectin yields were at 4 hours. pH 2.0 and 9O"C of extraction. The pectin yields from both banana and mango peels were measured and calculated to be within the r,mge of 53 to 134 mglg aod 58 to 122 mglg respectively. IIUM Press 2011 Book Chapter PeerReviewed application/pdf en http://irep.iium.edu.my/20791/1/MECHANICAL_PROPERTIES_OF_A_GELATIN_REPLACER%2CPECTIN%2C_FROM_BANANA_AND_MANGO_PEELS.pdf Mohd. Salleh, Hamzah and Jaswir, Irwandi and Zakaria, Hamida (2011) Mechanical properties of a gelatin replacer, pectin, from banana and mango peels. In: Current Research and Development in Biotechnology Engineering at IIUM. IIUM Press, Kuala Lumpur, pp. 173-181. ISBN 978-967-418-151-2 http://rms.research.iium.edu.my/bookstore/default.aspx
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic TP Chemical technology
TP248.13 Biotechnology
spellingShingle TP Chemical technology
TP248.13 Biotechnology
Mohd. Salleh, Hamzah
Jaswir, Irwandi
Zakaria, Hamida
Mechanical properties of a gelatin replacer, pectin, from banana and mango peels
description An experimental design was used to slUdy the influence of pH, tempemture and time on the extraction of pectin from banana peels (Musa) and mango peels (Mungiferu indica), The yield of the extracted pcetin was measured to dctermine the optimum extraction condition. Alcohol insoluble solid (A1S) method was used for the extraction technique where ethanol was the solvent. The design of experiment WaS performed using statistical software Design Expen to know the pattern on the experiment C"Onducted. The tcmperarure, pH and time of extraction of AIS were optimiud using 2-faetorial design. Statistical analysis showed that the optimum parameters that provided the maximum pectin yields were at 4 hours. pH 2.0 and 9O"C of extraction. The pectin yields from both banana and mango peels were measured and calculated to be within the r,mge of 53 to 134 mglg aod 58 to 122 mglg respectively.
format Book Chapter
author Mohd. Salleh, Hamzah
Jaswir, Irwandi
Zakaria, Hamida
author_facet Mohd. Salleh, Hamzah
Jaswir, Irwandi
Zakaria, Hamida
author_sort Mohd. Salleh, Hamzah
title Mechanical properties of a gelatin replacer, pectin, from banana and mango peels
title_short Mechanical properties of a gelatin replacer, pectin, from banana and mango peels
title_full Mechanical properties of a gelatin replacer, pectin, from banana and mango peels
title_fullStr Mechanical properties of a gelatin replacer, pectin, from banana and mango peels
title_full_unstemmed Mechanical properties of a gelatin replacer, pectin, from banana and mango peels
title_sort mechanical properties of a gelatin replacer, pectin, from banana and mango peels
publisher IIUM Press
publishDate 2011
url http://irep.iium.edu.my/20791/
http://irep.iium.edu.my/20791/
http://irep.iium.edu.my/20791/1/MECHANICAL_PROPERTIES_OF_A_GELATIN_REPLACER%2CPECTIN%2C_FROM_BANANA_AND_MANGO_PEELS.pdf
first_indexed 2023-09-18T20:31:24Z
last_indexed 2023-09-18T20:31:24Z
_version_ 1777408760853037056

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